Dishes
Starters
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1. Salad of the season 8,50 €
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2. Goat’s cheese salad 10,80 €
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3. Salad with foie gras shavings, caramelized apple and pomegranate 12,00 €
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4. Xatonada 10,50 €
(salad of escarole with salt cod and tuna with romesco dressing)
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5. Avocado with prawns 11,80 €
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6. Toasted slices of white bread with anchovies and “escalivada” 11,50 €
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7. Courgettes pie 10,50 €
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8. Roast pepper with goat cheese and dried fruit 10,90 €
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9. Apple Stuffed with meat and pine nuts 10,50 €
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10. Meat croquettes 9,50 €
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11. Cannelloni 10,50 €
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12. Snails 14,80 €
(with tomato sauce and “all i oli”)
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13. Foie gras micuit with figsjam 14,50 €
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14. Artichokes with fried egg and crunchy cured ham 13,50 €
Meats dishes
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15. Catalonian sausage (with white beans or chips) 12,00 €
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16. Grilled veal steak 16,50 €
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17. Grilled lamb 16,50 €
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18. Grilled rabbit with “all i oli” 15,50 €
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19. Sirloin steak (entrecot) grilled 21,50 €
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20. Hamburger of veal of Girona (250 gr.) 16,00 €
With caramelized onions and cheese Tou dels Til·lers
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21. Grilled filet (tenderloin) 23,00 €
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22. Charcoal-grilled Iberian pork Heather 20,00 €
Sauces for meat
Especialities
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23. Casserole rice (with meat, cuttlefishes and seafood) 18,00 €
(min. 2 people) Price per person
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24. Rice casserole with seafood and lobster 24,50 €
(min. 2 people) Price per person
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25. Roast duck 16,50 €
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26. Roast Iberian pork cheeks 16,00 €
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27. Chicken with Norway lobsters 18,00 €
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28. Duck breast in port wine with forest fruits 18,50 €
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29. Pigs´ trotters with mushrooms 16,00 €
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30. Roast shoulder of lamb 20,00 €
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31. Rabbit chops in batter 14,50 €
Children's dishes
VAT included
Allergen table
gluten
crustaceans
eggs
fish
peanuts
soy
milk
dried fruits
celery
mustard
sesame
sulfites
lupins
molluscs
