Menu
Minimum 2 people
First Course
choice
Salad with foie gras shavings, caramelized apple and pomegranate
Roast pepper with goat cheese and dried fruit
Courgettes pie
“Xatonada” (salad of escarole with salt cod and tuna with romesco dressing)
Meat croquettes
Second Course
choice
Casserole rice (min. 2 people)
Slow-roast cod with tiny vegetables
Baked lamb
Grilled squid
Sirloin steak (entrecot) grilled
Desserts
choice
Ravioli of Pineapple with coconut ice cream
Torró (nougat) ice-cream
Chocolate coulant and Baileys ice cream
Sherbets
Honey and cottage-cheese or with strawberries sauce
D.O. Empordà wine
mineral water, Coffee
Price per person / pax 39,00€
VAT included
Allergen table
gluten
crustaceans
eggs
fish
peanuts
soy
milk
dried fruits
celery
mustard
sesame
sulfites
lupins
molluscs